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2023 Edition
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Brian Miller
Founder and Managing Director at Ufraction
Zac Austin
CEO at Pacifico Biolabs
Masoud Talebi Amiri
Co-Founder at Qaptis
Makoto Hamamoto Eyre
CEO at Homeostasis Systems
Marina Schmidt
Host & Founder at Red to Green Solutions
Gil Horsky
Founding Partner, FLORA Ventures
Maximilian Bade
Founder & GP at Nucleus Capital
Katelijne Bekers
Founder at MicroHarvest
Marc Coloma
CEO and Co-Founder at Heura Foods
Isabella Iglesias-Musachio
CEO and Founder at Bosque Foods
Tomas Turner
Co-Founder at Cultivated Biosciences
Daniel MacGowan von Holstein
Founder at Kynda
Amir Zaidman
Chief Business Officer at The Kitchen Hub
Sophie Lambertz
CSO at The Cultivated B
Christoph Jenny
Co-Founder at Planted
Hadar Sutovsky
VP External Innovation of ICL Group & GM of ICL Planet
Ori Zakin
Co-Founder and CEO at BioRaptor
Erika Hombert
Venture Analyst at HackCapital
Tamara Giltsoff
Impact Director
Susana Reber
Startup Acceleration Lead, Nestlé R&D Accelerator
Eldad Arnon
Founder and CEO at Tupu
Adrian Dellecker
Senior Researcher & Writer at IMD
Artem Khlebnikov
Director of Bioeconomy, Food and Nutrition at Eagle Genomics
Sonalie Figueiras
Founder at Green Queen Media
Dejan Mitrovic
CEO at Moree
Ryan Grant Little
Principal at RGL Strategic
Yannick Gächter
CEO at The Cultured Hub
Etienne Cabane
Scientific Officer at Food Packaging Forum
Ofek Ron
Co-Founder & CEO at Plantish
Deniz Ficicioglu
Co-Founder at BettaF!sh
Alan Ramos
Founder and CEO at Libre Foods
Bertrand Gacon
Co-Founder and CEO at Impaakt
Anna Grassler
Co-CEO at FELFEL
Gina Gacad
Sr Account Director at Be Good PR
Furqan Meerza
R&D Chef at BCC Innovation
Yael Alroy
Partner at Viola Ventures
Antony Yousefian
VP Climate & Circularity at Wiliot
Adnan Oner
Founder at Farmless
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